Bacon Casserole
8 ingredients
6 steps
Ingredients
- 2/3 cup milk
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 1 (8 count) package refrigerated buttermilk biscuits
- 2 cups cooked bacon (crumbled into little pieces)
- 1 cup shredded cheddar cheese
- 1/2 cup sliced green pepper
- 1/2 cup sliced onion
Directions
-
1Preheat oven to 350.
-
2Combine sliced peppers, onion, cheese and bacon in a mixing bowl.
-
3Add milk, salt and pepper. Mix gently.
-
4Pour into a 9inch greased casserole dish.
-
5Bake for 35 minutes.
-
6Remove from oven and top with biscuits. Bake for an additional 11-13 minutes or until biscuits are done.
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