Bacon Casserole

8 ingredients
6 steps

Ingredients

  • 2/3 cup milk
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 (8 count) package refrigerated buttermilk biscuits
  • 2 cups cooked bacon (crumbled into little pieces)
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced green pepper
  • 1/2 cup sliced onion

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Combine sliced peppers, onion, cheese and bacon in a mixing bowl.
  3. 3
    Add milk, salt and pepper. Mix gently.
  4. 4
    Pour into a 9inch greased casserole dish.
  5. 5
    Bake for 35 minutes.
  6. 6
    Remove from oven and top with biscuits. Bake for an additional 11-13 minutes or until biscuits are done.

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