Dinner Rolls

Directions

1. 1
   Place all dry ingredients except 1 cup of the flour.
2. 2
   Using dough hook, turn mixer on low to mix dry ingredients.
3. 3
   Heat milk, water and shortening until shortening melts.
4. 4
   Cool (to 105° to 115°).
5. 5
   Gradually add liquid to dry mixture (low speed).
6. 6
   Mix about 2 minutes.
7. 7
   Continuing at low speed gently tap remaining flour.
8. 8
   Mix until dough clings to hook and cleans sides of bowl. Place dough in a greased bowl and cover.
9. 9
   Store dough in refrigerator at least 2 hours or until needed.
10. 10
    Shape dough on a floured board into clover leaf or your favorite dinner roll.
11. 11
    Let rise in a warm place until light, about 1 1/2 hours.
12. 12
    Bake at 400° for 15 to 20 minutes.