Dinner Rolls

Directions

1. 1
   Mix sugar, shortening and salt.
2. 2
   Add boiling water.
3. 3
   Blend and cool.
4. 4
   Add to beaten eggs.
5. 5
   Dissolve yeast in lukewarm water. Pour into egg mixture.
6. 6
   Add flour and mix well.
7. 7
   Refrigerate about 6 hours or overnight.
8. 8
   When ready, take out and knead what you need.
9. 9
   Roll out to 1/4-inch thickness.
10. 10
    Let rise for about 2 hours.
11. 11
    Bake at 425° for 15 minutes.