Dinner Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar and baking powder. Let stand 20 minutes.
3. 3
   Scald milk; add margarine, sugar and salt. Cool; add eggs.
4. 4
   Combine yeast with milk mixture in large bowl. Combine with flour.
5. 5
   Cover and refrigerate overnight.
6. 6
   Two hours before serving, make into dinner rolls.
7. 7
   Let rise 2 hours.
8. 8
   Bake at 400° for 10 minutes.
9. 9
   Makes 12 large rolls.