Dinner Rolls

Directions

1. 1
   Dissolve yeast and sugar in warm water in large bowl.
2. 2
   Add milk, salt, butter, eggs and 1/2 cup sugar; mix well.
3. 3
   Add enough flour to make soft dough.
4. 4
   Place in greased bowl, turning to grease surface.
5. 5
   Let rise in warm place for 5 to 6 hours or in refrigerator overnight.
6. 6
   Shape as desired or put into greased muffin pan.
7. 7
   Let rise until doubled in bulk.
8. 8
   Bake at 325° for 20 minutes or until brown.