Dinner Rolls

Directions

1. 1
   Combine lukewarm water, sugar and yeast; set aside.
2. 2
   In separate bowl mix together remaining ingredients.
3. 3
   Stir in yeast mixture.
4. 4
   Place in greased bowl.
5. 5
   Lightly oil top of dough.
6. 6
   Will keep in refrigerator for 4 to 5 days.
7. 7
   Punch down dough and form into balls.
8. 8
   Let rise 1 1/2 to 2 hours.
9. 9
   Bake at 375° for 20 minutes.
10. 10
    Makes 27 rolls.