Dinner Rolls

Name: Dinner Rolls
Ingredients: 1 egg, plus enough water to equal 1 1/3 c.; 1 tsp. lemon juice; 4 c. bread flour; 1 tsp. salt; 1/4 c. sugar; 1/4 c. oil; 2 tsp. active dry yeast

7 ingredients

10 steps

Ingredients

1 egg, plus enough water to equal 1 1/3 c.
1 tsp. lemon juice
4 c. bread flour
1 tsp. salt
1/4 c. sugar
1/4 c. oil
2 tsp. active dry yeast

Directions

1

Place ingredients in bread pan in order listed.
2

Use dough setting; press start.
3

When setting is complete, remove dough from bread pan.
4

Place on lightly floured surface.
5

Divide dough into 24 pieces.
6

Shape into balls.
7

Place on greased baking sheet(s) about 1/2-inch apart.
8

Let stand, covered, in a warm draft-free place 30 minutes or until doubled in size.
9

Bake in preheated oven at 350° for 20 to 30 minutes or until golden brown.
10

Makes 24 rolls.