Dinner Rolls

Directions

1. 1
   Dissolve yeast in 1/4 cup warm water and set aside.
2. 2
   Melt Crisco in 1-3/4 cup hot water.
3. 3
   Cool.
4. 4
   Stir in eggs and the yeast mixture.
5. 5
   Sift flour on top of liquid mixture.
6. 6
   Make hole in top and put in 1 Tbsp. salt and 1 cup sugar.
7. 7
   Stir and add more flour as necessary.
8. 8
   Knead 5 minutes.
9. 9
   Let rise in bowl for 2 + hours. Shape into rolls and let rise 2 hours.
10. 10
    Bake at 325° for 15 minutes or until brown.
11. 11
    May refrigerate up to 3 days after shaping into rolls.
12. 12
    Allow 6-8 hours for second rising.
13. 13
    Makes excellent cinnamon rolls.