Dinner Rolls

8 ingredients
1 steps

Ingredients

  • 1 cup Milk, scalded and cooled
  • 4-6 tablespoons Butter
  • 1 packet Yeast
  • 4 tablespoon Sugar
  • 1 cup Water, lukewarm
  • 1 tablespoon Salt
  • 1 Egg, beaten
  • 4-6 cups Flour

Directions

  1. 1
    ["Add yeast and 1 Tbsp. sugar to water and let dissolve.", "Add melted butter to milk.", "Add salt, egg, and remaining sugar to covered mixing bowl along with milk and yeast mixtures.", "Add flour and mix until dough is a workable consistency. Add water/flour as needed so dough is not too stiff/sticky.", "Let rise for 3 hours in covered bowl. Beat down as necessary.", "Roll dough flat and cut into rounds using cup rim.", "Lightly brush rounds and fold. Let rise for 2 hours in greased pans.", "Bake at 425\u00b0 for ~15 minutes, until rolls are lightly browned.", "To make cinnamon rolls, roll dough flat and generously sprinkle with cinnamon, brown sugar, and butter pieces. Roll and slice into ~1\" thick slices and bake in tins as specified above.""]"

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