Dinner Rolls

Directions

1. 1
   Dissolve 1 package yeast in 1/2 cup warm water.
2. 2
   Let sugar and baking soda stand for 20 minutes.
3. 3
   Scald 1 cup milk.
4. 4
   Cool, then add 2 beaten eggs.
5. 5
   Combine all with 4 1/2 cups flour.
6. 6
   Cover and refrigerate overnight.
7. 7
   Roll out 2 hours before serving.
8. 8
   Bake at 425° for 10 minutes.
9. 9
   (Shape either as butterhorns or as pinwheels in muffin pans.)