Chipotle Lover's Burger
4 ingredients
8 steps
Ingredients
- 4 red onion slices, 1/4 inch thick
- 1 lb. (450 g) extra-lean ground beef
- 1/2 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce, divided
- 4 kaiser buns, split
Directions
-
1Heat barbecue to medium heat.
-
2Spray both sides of onions with cooking spray.
-
3Mix meat and 1/4 cup barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
-
4Grill patties 5 min.
-
5; turn.
-
6Add onions to barbecue; grill 5 min.
-
7or until burgers are done (160 degrees F), brushing occasionally with remaining barbecue sauce and turning onions after 3 min.
-
8Fill buns with burgers and onions.
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