Chipotle Lover's Burger

4 ingredients
8 steps

Ingredients

  • 4 red onion slices, 1/4 inch thick
  • 1 lb. (450 g) extra-lean ground beef
  • 1/2 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce, divided
  • 4 kaiser buns, split

Directions

  1. 1
    Heat barbecue to medium heat.
  2. 2
    Spray both sides of onions with cooking spray.
  3. 3
    Mix meat and 1/4 cup barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  4. 4
    Grill patties 5 min.
  5. 5
    ; turn.
  6. 6
    Add onions to barbecue; grill 5 min.
  7. 7
    or until burgers are done (160 degrees F), brushing occasionally with remaining barbecue sauce and turning onions after 3 min.
  8. 8
    Fill buns with burgers and onions.

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