Dinner Rolls

Directions

1. 1
   Mix dry ingredients.
2. 2
   Make a well, add warm milk, beaten eggs and oil.
3. 3
   Stir until all flour is mixed.
4. 4
   Knead 1 minute on floured board.
5. 5
   Place in greased bowl and let rise until double in size.
6. 6
   Punch down, make a ball, pinch off balls about 2 inches in diameter and place on greased pan until double in size (second rising).
7. 7
   Bake in preheated oven at 375° for about 15 minutes. Yields 24 rolls.