Lois' Prune Cake

13 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 1/2 c. sugar
  • 1 c. salad oil
  • 3 eggs
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 1 c. buttermilk
  • 1 c. cooked chopped prunes
  • 1/2 c. pecans

Directions

  1. 1
    Sift flour, salt and spices.
  2. 2
    Combine prunes and nuts.
  3. 3
    Beat sugar, eggs, oil and vanilla until light.
  4. 4
    Add soda to buttermilk and add alternately with flour mixture to the creamed mixture. Fold in the prunes and nuts.
  5. 5
    Bake in greased 13 x 9 x 2-inch pan at 325° for 50 to 60 minutes.
  6. 6
    Pour Hot Prune Cake Glaze slowly on hot cake.

Products Matching These Ingredients

More Recipes to Try