Lois' Prune Cake
13 ingredients
6 steps
Ingredients
- 2 c. flour
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. allspice
- 1 1/2 c. sugar
- 1 c. salad oil
- 3 eggs
- 1 tsp. vanilla
- 1 tsp. soda
- 1 c. buttermilk
- 1 c. cooked chopped prunes
- 1/2 c. pecans
Directions
-
1Sift flour, salt and spices.
-
2Combine prunes and nuts.
-
3Beat sugar, eggs, oil and vanilla until light.
-
4Add soda to buttermilk and add alternately with flour mixture to the creamed mixture. Fold in the prunes and nuts.
-
5Bake in greased 13 x 9 x 2-inch pan at 325° for 50 to 60 minutes.
-
6Pour Hot Prune Cake Glaze slowly on hot cake.
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