Dinner Rolls

Directions

1. 1
   Scald milk.
2. 2
   Dissolve salt and sugar in the milk.
3. 3
   Add the oil and cool to lukewarm.
4. 4
   Dissolve the yeast in 1/2 cup of lukewarm water.
5. 5
   Mix the yeast and water mixture with the milk mixture. Add lightly beaten eggs.
6. 6
   Add half of flour and beat.
7. 7
   Add the remaining half of the flour and knead.
8. 8
   Let rise until it's doubled.
9. 9
   Then shape into rolls and let rise again.
10. 10
    Bake at 350° for 20 to 30 minutes.