Dinner Rolls

6 ingredients
3 steps

Ingredients

  • 5 c. self-rising flour
  • 1/4 c. sugar
  • 1 c. shortening
  • 2 c. buttermilk
  • 1 tsp. soda dissolved in buttermilk
  • 2 pkgs. yeast dissolved in 1/2 c. warm water

Directions

  1. 1
    Sift flour and sugar together; cut in the shortening. Add yeast mixture, then buttermilk mixture. Stir well. Knead dough then place in greased bowl and refrigerate overnight.
  2. 2
    Roll out and place on cooking sheet well greased. Brush tops with marg. and let set out 2 hours before cooking.
  3. 3
    Place in cold oven; bake at 450° until brown, then brush with marg. Makes 30 to 36 rolls.

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