Dinner Rolls

Directions

1. 1
   Pour warm water in large bowl; check temperature.
2. 2
   Should be between 105° and 115°.
3. 3
   Sprinkle yeast over the water, then add sugar and salt.
4. 4
   Stir until dissolved.
5. 5
   Let stand a few minutes. Add eggs, butter, potatoes and 3 cups flour.
6. 6
   Beat with mixer until smooth, then add 2 cups flour.
7. 7
   Mix with spoon until blended.
8. 8
   Then add the rest of the flour; mix with your hands until blended. Brush top of dough with 1 tablespoon butter.
9. 9
   Cover with wax paper and a towel.
10. 10
    Let stand in the refrigerator 2 hours.
11. 11
    Punch down dough with your hands.
12. 12
    Shape dough as desired.
13. 13
    Cover; let rise in warm place about 1 hour or until they double in size.
14. 14
    Preheat oven to 400°.
15. 15
    Brush tops with butter or brush tops with egg and sprinkle on seeds of your choice.
16. 16
    Bake 12 minutes.
17. 17
    Makes 3 dozen.