Dinner Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine milk, shortening, sugar and salt.
3. 3
   Cool to lukewarm.
4. 4
   Add yeast; mix well.
5. 5
   Blend in egg. Add flour and mix until dough is well blended.
6. 6
   Place in greased bowl, turning once to grease surface and cover.
7. 7
   Store dough in refrigerator at least 2 hours or until needed.
8. 8
   Shape dough on well floured surface.
9. 9
   Let rise in warm place (80° to 85°) until light, about 1 1/2 hours.
10. 10
    Bake at 400° for 15 to 20 minutes.