Dinner Rolls

Name: Dinner Rolls
Ingredients: 2/3 c. milk; 1/2 c. sugar; 2 tsp. salt; 6 Tbsp. butter or margarine; 2/3 c. warm water (105~ to 115~); 2 Tbsp. sugar; 2 pkg. dry yeast; 4 eggs, beaten; 6 c. all-purpose flour

9 ingredients

14 steps

Ingredients

2/3 c. milk
1/2 c. sugar
2 tsp. salt
6 Tbsp. butter or margarine
2/3 c. warm water (105~ to 115~)
2 Tbsp. sugar
2 pkg. dry yeast
4 eggs, beaten
6 c. all-purpose flour

Directions

1

Scald milk in a small saucepan; stir in 1/2 cup sugar, salt and butter.
2

Cool to lukewarm.
3

Combine water and 2 tablespoons sugar in a large mixing bowl; add yeast, stirring to dissolve. Stir in cooled milk mixture and eggs; mix well.
4

Add 3 cups flour, mixing well.
5

Add remaining 3 cups flour and mix well.
6

Turn dough out on a floured surface and knead until smooth and elastic. Place in a well-greased bowl, turning to grease top.
7

Cover and let rise in a warm place, free from drafts, until doubled in bulk (about 1 1/2 hours).
8

Punch dough down.
9

Shape into 3/4-inch balls.
10

Place 3 in each cup of well-greased muffin pans.
11

Cover and let rise in a warm place until doubled in bulk.
12

Bake at 375° for 10 minutes.
13

Yield:
14

About 2 1/2 dozen.