Dinner Rolls In One Hour

Directions

1. 1
   In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
2. 2
   Add the water and oil and stir or process until a thick, sticky dough forms. Let stand for 5 minutes.
3. 3
   Butter an 8-inch round cake pan.
4. 4
   Place the dough on a lightly floured board. Gather the dough together gently. Using a floured knife or dough scraper, cut the dough into quarters. Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
5. 5
   Place the dough pieces close together in the prepared pan. Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
6. 6
   Meanwhile, preheat oven to 400 degrees F.
7. 7
   Drizzle the melted butter over the rolls.
8. 8
   Bake for 20 minutes or until golden.