Dip Batter For Shrimp

6 ingredients
5 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/4 c. or less sugar
  • dash of salt
  • 1 egg, beaten lightly
  • 2 Tbsp. Wesson oil
  • 1 c. ice water

Directions

  1. 1
    Use ice water and the batter doesn't start rising until you start frying.
  2. 2
    You might not use all of the water.
  3. 3
    You want batter to just cling and coat shrimp lightly.
  4. 4
    Shrimp is dipped into batter, then dropped in deep fat to fry.
  5. 5
    Frying only takes a couple minutes.

Products Matching These Ingredients

More Recipes to Try