Dip Batter For Shrimp
6 ingredients
5 steps
Ingredients
- 1 c. all-purpose flour
- 1/4 c. or less sugar
- dash of salt
- 1 egg, beaten lightly
- 2 Tbsp. Wesson oil
- 1 c. ice water
Directions
-
1Use ice water and the batter doesn't start rising until you start frying.
-
2You might not use all of the water.
-
3You want batter to just cling and coat shrimp lightly.
-
4Shrimp is dipped into batter, then dropped in deep fat to fry.
-
5Frying only takes a couple minutes.
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