Dip-In Bread

5 ingredients
6 steps

Ingredients

  • 1 round Italian Loaf of bread (unsliced)
  • 1 8 oz (224 grm). pkg. cream cheese
  • 1 8 oz (224 grm). container sour cream
  • 8 oz (224 grm). salsa
  • 1 bag shredded taco cheese

Directions

  1. 1
    Cut off top of bread and scoop out the insides (save for dipping).
  2. 2
    Mix all ingredients together.
  3. 3
    Pour into hollowed-out loaf of bread.
  4. 4
    Double wrap in foil.
  5. 5
    Bake at 400 degrees (200 C.) for about 1/2 hour to 45 minutes or until dip is hot and cheese has melted.
  6. 6
    Serve hot.

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