Dip-In Bread
5 ingredients
6 steps
Ingredients
- 1 round Italian Loaf of bread (unsliced)
- 1 8 oz (224 grm). pkg. cream cheese
- 1 8 oz (224 grm). container sour cream
- 8 oz (224 grm). salsa
- 1 bag shredded taco cheese
Directions
-
1Cut off top of bread and scoop out the insides (save for dipping).
-
2Mix all ingredients together.
-
3Pour into hollowed-out loaf of bread.
-
4Double wrap in foil.
-
5Bake at 400 degrees (200 C.) for about 1/2 hour to 45 minutes or until dip is hot and cheese has melted.
-
6Serve hot.
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