Dip Pie

8 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. chopped green pepper
  • 1 pkg. dried beef, cut fine
  • 2 Tbsp. onion flakes
  • 1/2 tsp. garlic salt
  • 1/2 c. sour cream
  • 1/2 c. chopped pecans
  • 2 Tbsp. butter

Directions

  1. 1
    Saute pecans in butter and salt on stove.
  2. 2
    Mix remaining ingredients.
  3. 3
    Add to sauteed mixture.
  4. 4
    Spread in 8-inch or 9-inch pie plate.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Serve hot with crackers.

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