Dipping Chocolate

Directions

1. 1
   Put wax and chocolate in top of double boiler.
2. 2
   Place over hot water.
3. 3
   Heat over medium heat.
4. 4
   Never melt wax over direct heat. Stir until chocolate is melted and well blended.
5. 5
   Remove double boiler from heat.
6. 6
   Insert double pronged kitchen fork into bottom of fondant egg or place egg on a flat wire skimmer.
7. 7
   Dip into chocolate.
8. 8
   Let excess chocolate drip for a moment.
9. 9
   Carefully place egg on wax paper cookie sheet.
10. 10
    Stir chocolate before dipping each egg.
11. 11
    If chocolate thickens, place over low heat.