Dipping Sauces

4 ingredients
2 steps

Ingredients

  • 2 cups unsweetened vanilla chips
  • 2 tablespoons vegetable oil
  • 2 cups unsweetened carob chips
  • 3 tablespoons vegetable oil

Directions

  1. 1
    In a double boiler melt vanilla chips and oil together and stir until smooth.
  2. 2
    In a double boiler melt carob chips and oil together, stir until smooth

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