Steak Salad

Ingredients

• 1/2 head of romaine lettuce, cut into bite-size pieces
• 2 large heads of Belgian endive, thinly sliced crosswise (about 3 cups)
• 3 cups fresh baby arugula
• 12 cherry tomatoes, halved
• 1/2 red onion, thinly sliced into rings
• 4 ounces Gorgonzola cheese, coarsely crumbled
• Red Wine Vinaigrette (page 184)
• About 1/4 teaspoon salt
• About 1/4 teaspoon freshly ground black pepper
• 1 pound leftover steak (such as New York, rib eye, or filet mignon), cut crosswise into thin slices