Oatmeal Bread

Directions

1. 1
   Combine in a large bowl the oats, whole wheat flour, brown sugar, salt and margarine.
2. 2
   Pour the boiling water over.
3. 3
   Stir into combined ingredients and let set until lukewarm.
4. 4
   Dissolve in a cup the yeast in the warm water and a pinch of sugar.
5. 5
   Stir in the white flour.
6. 6
   Let raise.
7. 7
   Punch down.
8. 8
   Let raise again.
9. 9
   Make out 2 loaves.
10. 10
    Bake at 350° for 30 to 40 minutes.