Dirt Pudding

Directions

1. 1
   With food processor, crumble cookies.
2. 2
   Remove 1 cup and set aside.
3. 3
   To remaining crumbs, add margarine and press firmly into bottom of 9 x 13-inch pan; freeze 15 minutes.
4. 4
   Beat together cream cheese, powdered sugar and whipped topping until light and fluffy. Gently spread mixture over chilled crumbs.
5. 5
   Beat pudding and milk together; spread over cream cheese mixture.
6. 6
   Sprinkle top with reserved crumbs.
7. 7
   Cover and chill for 24 hours.