Corned Beef Dinner Casserole

6 ingredients
3 steps

Ingredients

  • 6 ounces elbow macaroni
  • 12 ounces corned beef
  • 12 lb Velveeta cheese, cubed
  • 1 (8 ounce) can cream of mushroom soup
  • 1 cup milk
  • 4 green onions, chopped

Directions

  1. 1
    Cook macaroni according to directions.
  2. 2
    Combine macaroni with remaining ingredients in large pan and cook on medium low until cheese is melted.
  3. 3
    Pour into casserole dish and bake at 350 until top is golden brown.

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