Dirty Rice
17 ingredients
1 steps
Ingredients
- 6 c. fresh or canned chicken broth
- 1 lb. chicken gizzards
- 1 lb. chicken livers
- 1 tsp. salt
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. cayenne or more to taste
- 3 Tbsp. olive oil or bacon drippings
- 2 medium yellow onions, peeled and chopped
- 2 cloves garlic, peeled and crushed
- 1 large green sweet bell pepper, seeded and chopped
- 4 ribs celery, coarsely chopped
- 1 lb. lean ground pork
- 1 lb. bulk Italian sausage (hot or mild)
- 2 c. uncooked long grain rice
- freshly ground black pepper to taste
- 4 green onions, chopped
- 1/4 c. chopped parsley
Directions
-
1Heat the chicken stock in a 12-quart pot and add the gizzards and livers along with the salt, Worcestershire sauce and cayenne. Cover and lightly boil for 30 minutes.
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