Dirty Rice

17 ingredients
1 steps

Ingredients

  • 6 c. fresh or canned chicken broth
  • 1 lb. chicken gizzards
  • 1 lb. chicken livers
  • 1 tsp. salt
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. cayenne or more to taste
  • 3 Tbsp. olive oil or bacon drippings
  • 2 medium yellow onions, peeled and chopped
  • 2 cloves garlic, peeled and crushed
  • 1 large green sweet bell pepper, seeded and chopped
  • 4 ribs celery, coarsely chopped
  • 1 lb. lean ground pork
  • 1 lb. bulk Italian sausage (hot or mild)
  • 2 c. uncooked long grain rice
  • freshly ground black pepper to taste
  • 4 green onions, chopped
  • 1/4 c. chopped parsley

Directions

  1. 1
    Heat the chicken stock in a 12-quart pot and add the gizzards and livers along with the salt, Worcestershire sauce and cayenne. Cover and lightly boil for 30 minutes.

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