Lemon Cheese Cake

9 ingredients
5 steps

Ingredients

  • 1 large can Pet milk, chilled
  • 1 pkg. graham cracker crumbs
  • 1 stick margarine, melted
  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 c. boiling water
  • 3 Tbsp. real lemon juice
  • 1 (8 oz.) cream cheese, softened in microwave
  • 1 c. sugar
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Chill a large can of Pet milk (make sure it shakes thick, but not frozen).
  2. 2
    In a 9 x 13-inch pan, use 1 package graham cracker crumbs and 1 stick margarine (melted).
  3. 3
    Mix together well.
  4. 4
    Use the back of the spoon and press in corners and up on the sides of the pan.
  5. 5
    It falls down sometimes, but keep going, it will stay up. Place in refrigerator to set.

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