Bacon Ranch Green Beans

4 ingredients
2 steps

Ingredients

  • 1 (16 ounce) package frozen green beans
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 ounce ranch dressing mix
  • 4 slices bacon, cooked and crumbled

Directions

  1. 1
    In a skillet, saute the green beans in butter until tender.
  2. 2
    Add the salad dressing mix and toss to coat. Just before serving, sprinkle on the bacon and mix in, if desired.

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