Far Breton

Directions

1. 1
   Preheat oven to 350 degrees F; generously grease a 10-inch baking pan with butter (2-quart capacity).
2. 2
   In a large bowl, combine flour, sugar, and salt; stir and make a well in the center.
3. 3
   Add eggs and whisk until the batter is smooth.
4. 4
   Stir in the rum, milk, and melted butter.
5. 5
   Arrange the prunes in the bottom of the baking dish; pour batter on top of the prunes.
6. 6
   Bake until golden and the custard is set, about 35 minutes.
7. 7
   Serve in wedges, sprinkled with confectioners' sugar; enjoy warm.
8. 8
   If you are really ambitious, flip it out of the baking dish like a flan.