Dishpan Cookies Ii

Name: Dishpan Cookies Ii
Ingredients: 2 cups margarine; 2 cups white sugar; 2 cups packed brown sugar; 4 eggs; 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 4 cups cornflakes cereal; 1 1/2 cups rolled oats; 2 cups flaked coconut; 3 cups semisweet chocolate chips

12 ingredients

3 steps

Ingredients

2 cups margarine
2 cups white sugar
2 cups packed brown sugar
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 cups cornflakes cereal
1 1/2 cups rolled oats
2 cups flaked coconut
3 cups semisweet chocolate chips

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
3

Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.