Turkey And Dressing

9 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. herb seasoned stuffing or 3 1/2 c. leftover dressing
  • 3 c. cubed, cooked turkey or chicken
  • 1/2 c. butter or margarine
  • 1/2 c. flour
  • 1/4 tsp. salt
  • 1 recipe Pimento Mushroom Sauce
  • dash of pepper
  • 4 c. chicken broth
  • 6 beaten eggs

Directions

  1. 1
    Prepare stuffing according to package directions. Spread in 9 x 13-inch pan.
  2. 2
    Top with turkey.
  3. 3
    In saucepan, melt butter, blend in flour and seasoning.
  4. 4
    Add broth, cook and stir until thickened. Stir small amount of hot mixture into eggs, then pour into hot mixture while beating.
  5. 5
    Pour over turkey. Bake at 325° for 40 to 45 minutes, until knife comes out clean.
  6. 6
    Let stand 5 minutes. Cut into squares.
  7. 7
    Serve with sauce.

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