Divine Crab

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 (6 oz.) cans crab meat, drain 1 can only
  • 1 green onion, chopped (including top)
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • catsup

Directions

  1. 1
    In a medium bowl, combine cream cheese, crab, onion, Worcestershire sauce and salt.
  2. 2
    Mix well.
  3. 3
    Add enough catsup to give a pleasing color.
  4. 4
    Serve warm in chafing dish, accompanied by basket of crackers.

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