Divine Raspberry Salad

Name: Divine Raspberry Salad
Ingredients: juice from crushed pineapple plus water to make 1 c.; 1 (3 oz.) pkg. lemon gelatin; 1 1/2 c. miniature or diced marshmallows; 1 (8 oz.) pkg. cream cheese; 1/2 pt. whipping cream; 2 Tbsp. sugar; 1/4 tsp. vanilla; 1 can crushed pineapple (2 1/2 c.); 2 c. water; 2 (3 oz.) pkg. raspberry jello; 1 lb. pkg. frozen raspberries, thawed

11 ingredients

9 steps

Ingredients

juice from crushed pineapple plus water to make 1 c.
1 (3 oz.) pkg. lemon gelatin
1 1/2 c. miniature or diced marshmallows
1 (8 oz.) pkg. cream cheese
1/2 pt. whipping cream
2 Tbsp. sugar
1/4 tsp. vanilla
1 can crushed pineapple (2 1/2 c.)
2 c. water
2 (3 oz.) pkg. raspberry jello
1 lb. pkg. frozen raspberries, thawed

Directions

1

Dissolve lemon gelatin in boiling pineapple juice and water. Pour over marshmallows and cream cheese.
2

Beat with mixer.
3

Whip the cream; add sugar and vanilla.
4

Add to gelatin mixture.
5

Fold in crushed pineapple and pour into 9 x 13-inch pan.
6

Allow to set. Dissolve raspberry gelatin in two cups boiling water.
7

Add berries; cool.
8

Spoon over first layer.
9

Refrigerate and let set. Serves 10 to 12.