Nisu Bread

Name: Nisu Bread
Ingredients: 1 c. warm water; 1 1/2 pkg. yeast; 1/2 c. butter; 3/4 c. sugar; 1 tsp. salt; 1 c. milk; 2 eggs; 5 to 6 1/2 c. flour

8 ingredients

1 steps

Ingredients

1 c. warm water
1 1/2 pkg. yeast
1/2 c. butter
3/4 c. sugar
1 tsp. salt
1 c. milk
2 eggs
5 to 6 1/2 c. flour

Directions

1

Dissolve yeast in water. Heat milk and butter to scalding point. Remove from heat and let cool. Beat eggs slightly and add to yeast. Add milk and mix well. Combine 5 cups of flour and the sugar in a bowl. Pour in milk mixture and stir until blended. Dough will be sticky. Pour onto a floured surface and knead 10 minutes. Add flour as needed. Place the dough in a greased bowl, turning the dough to cover with the grease. Cover and let dough rise until it is doubled in size. Turn dough out and divide into 3 balls. Either braid or lay on a cookie sheet or place each in a bread pan. Let rise for 1 hour. Bake at 350° for 35 to 45 minutes. Makes 3 loaves.