Divinity

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. light Karo syrup
  • 1/2 c. water
  • 2 egg whites
  • 1/8 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cook sugar, syrup and water to 275° on candy thermometer. Meanwhile, in large bowl on high speed, beat egg whites with salt until it peaks.
  2. 2
    Add hot syrup mixture slowly to beaten egg whites and vanilla.
  3. 3
    Beat until thick enough to swirl off a spoon onto wax paper.
  4. 4
    Let stand until hard.

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