Divinity

Directions

1. 1
   Stir sugar, syrup and water over low heat until sugar is dissolved.
2. 2
   Cook without stirring to 260° or until it forms a hard ball in cold water.
3. 3
   In a heavy mixing bowl (not plastic), beat egg whites until stiff peaks form.
4. 4
   Continue beating while pouring in the hot syrup in a thin stream.
5. 5
   Add vanilla and nuts. Continue beating until mixture holds its shape.
6. 6
   Drop on waxed paper from the tip of a buttered spoon.
7. 7
   This makes about 4 dozen candies.