Oyster Stew

8 ingredients
8 steps

Ingredients

  • 4 Tbsp. flour
  • 2 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 2 dashes bottled hot pepper sauce
  • 3 pt. shucked oysters, undrained
  • 1/2 c. margarine
  • 2 qt. (1/2 gal.) milk
  • black pepper to taste

Directions

  1. 1
    Blend flour, seasonings and 1/4 cup water in a 3-quart soup kettle.
  2. 2
    Add undrained oysters and margarine.
  3. 3
    Simmer over very low heat for 3 to 4 minutes, until edges of oysters curl, stirring gently.
  4. 4
    Add hot milk; remove from heat and cover.
  5. 5
    Let stand 15 minutes.
  6. 6
    Reheat briefly.
  7. 7
    Top servings with pats of butter. Serve with oyster crackers.
  8. 8
    Makes enough for 8.

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