Mexican Rice

7 ingredients
2 steps

Ingredients

  • 1 c. dry rice
  • 3 Tbsp. oil
  • 1 onion, sliced
  • 1 clove garlic, diced
  • 1 fresh tomato, cubed or 1 small can tomato sauce
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. chili powder

Directions

  1. 1
    In large skillet, saute rice in oil until brown.
  2. 2
    Add remaining ingredients and 2 1/4 cups water over and simmer 20 to 25 minutes until rice is tender.

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