Easy Ghost Cookies

3 ingredients
4 steps

Ingredients

  • 1 pkg. nutter butters
  • 12 oz. vanilla almond bark
  • 64 miniature chocolate chips

Directions

  1. 1
    Melt almond bark in microwave on low heat; stirring constantly.
  2. 2
    Dip each cookie in melted almond bark and place on wax paper.
  3. 3
    Place two chocolate chips on warm candy coated cookie for eyes.
  4. 4
    Cool and serve!

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