Divinity

Directions

1. 1
   Heat the sugar, water, corn syrup and salt, stirring constantly until the sugar has dissolved.
2. 2
   Continue to cook without stirring until the syrup forms a hard ball when dropped in cold water.
3. 3
   Beat egg whites until they peak.
4. 4
   Pour the syrup slowly into the egg whites.
5. 5
   Continue to beat until the candy is stiff enough to hold its shape.
6. 6
   Add nuts and vanilla.
7. 7
   Drop by teaspoon on wax paper or pour into greased pans, cutting into squares.