Carrots Curacao

4 ingredients
3 steps

Ingredients

  • 1 (16 ounce) package baby carrots, whole
  • 1/2 cup Curacao
  • 1/4 cup butter or 1/4 cup margarine
  • salt and pepper

Directions

  1. 1
    Cook carrots in some water till almost tender. Drain.
  2. 2
    Add the curacao and butter; heat slowly, stirring occasionally until carrots are tender and have absorbed the flavors.
  3. 3
    Salt and pepper to taste.

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