Divinity Candy

Directions

1. 1
   Mix sugar, water and salt in saucepan; bring to a boil.
2. 2
   Cook until mixture forms a hard ball in cold water.
3. 3
   Remove from heat and add marshmallow cream.
4. 4
   Stir until slightly thick.
5. 5
   Add vanilla and nuts.
6. 6
   Fold until stiff.
7. 7
   Drop by teaspoons onto waxed paper greased with butter or margarine.