Graham Cracker Crust

3 ingredients
7 steps

Ingredients

  • 1 pkg. graham crackers
  • 1/4 c. sugar
  • 1/3 stick margarine

Directions

  1. 1
    Roll crackers to fine crumbs; add sugar.
  2. 2
    Mix; melt margarine and add to crumbs.
  3. 3
    Mix.
  4. 4
    Grease pan; press crumb mix into pan, saving a little for the top.
  5. 5
    Freeze at least 30 minutes.
  6. 6
    Pour pudding mix into pan and top with crumbs.
  7. 7
    Chill.

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