Prairie Fire

7 ingredients
4 steps

Ingredients

  • 4 (16 oz.) cans red kidney beans
  • 8 oz. Provolone, shredded
  • 2 Tbsp. minced onion
  • 1/2 c. butter or margarine
  • 1/4 to 1/3 c. finely chopped hot pepper
  • 2 cloves garlic, minced
  • corn chips or tortilla chips

Directions

  1. 1
    Drain beans, reserving 2/3 cup liquid; mash.
  2. 2
    In saucepan, combine beans, reserved liquid, butter, cheese, pepper, onion, garlic and 1/2 teaspoon salt.
  3. 3
    Heat and stir until hot. Transfer to chafing dish; place over hot water. Serve with chips.
  4. 4
    Makes 6 cups; can be halved.

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