Divinity Candy

6 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. water
  • dash of salt
  • 1 pt. marshmallow cream
  • 1/2 tsp. vanilla
  • nuts

Directions

  1. 1
    Gather about a double handful of hoarhound leaves.
  2. 2
    Wash, then boil in a pint and half of water for about half an hour; strain and add 3 1/2 pounds of brown sugar; boil over a hot fire until sufficiently hard-ball stage.
  3. 3
    Pour out in flat, well-greased tins and mark into sticks or small squares with a knife as soon as cool enough to retain its shape.

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