Divinity Candy

Directions

1. 1
   Boil the syrup, water and sugar together until it spins a thread
2. 2
   or the mixture registers 240° on thermometer.
3. 3
   Pour slowly a
4. 4
   drop
5. 5
   at a time, first over the egg white which has been beaten stiff, but not dry.
6. 6
   Beat rapidly until all syrup is added.
7. 7
   Stir
8. 8
   in vanilla and add nuts.
9. 9
   Beat until mixture stands alone.
10. 10
    Drop
11. 11
    by teaspoon on wax paper and let dry.
12. 12
    I always put a half pecan on top.