Divinity Candy

Directions

1. 1
   Cook sugar, water, white Karo and salt until it spins a thread from the spoon.
2. 2
   Do not stir while cooking.
3. 3
   Beat egg whites until stiff.
4. 4
   Add 3 tablespoons of cooked mixture.
5. 5
   Cook remaining mixture until it makes a crackling noise in cold water when dropped from a spoon.
6. 6
   Gradually add to egg white mixture; beat until it can be dropped by teaspoonfuls.
7. 7
   Before dropping, add vanilla and chopped pecans.